Horses and People
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Aussie Rissoles

May 2018 by Horses and People Magazine

Ingredients

  • 400g lamb mince
  • 125g can corn kernels, drained
  • 125g rindless bacon, finely chopped
  • 2tbs tomato sauce
  • 2tbs barbecue sauce
  • 2tbs fresh chives, finely chopped

To serve

  • Potato wedges
  • Caramelised onion
  • Chopped chives
  • Tomato sauce

Method