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Coconut Tarts

December 2017 by Horses and People Magazine

Coconut Tarts

Ingredients

  • 125g plain flour
  • 1 pinch salt
  • 60g butter
  • 1tsp caster sugar small
  • 1 egg yolks
  • 1/2 cup water

Filling

  • 1 cup raspberry jam
  • 60g margarine
  • 60g caster sugar
  • 1 egg beaten
  • 60g desiccated coconut
  • 30g self-raising flour sifted

Method