Horses and People
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Ginger Crunch Slice

September 2017 by Horses and People Magazine

Base

  • 125g butter, softened
  • 110g (1/2 cup) caster sugar
  • 190g (1 ½ cups) plain flour
  • 1 tsp baking powder
  • 1 tsp ground ginger

Icing

  • 150g butter
  • 190g (1 ½ cups) icing sugar
  • 4 tbs golden syrup
  • 6 tsp ground ginger

Base Method