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Ham and Pineapple Muffins

March 2018 by Horses and People Magazine

Ham and Pineapple Muffins

Ingredients

  • 2 cups self-raising flour
  • 2 tablespoons caster sugar
  • 1 teaspoon baking powder
  • 8 cherry tomatoes, chopped
  • 225g can pineapple pieces in natural juice, drained
  • 80g shaved ham, chopped
  • 1 cup grated tasty cheese
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup olive oil

Method