Horses and People
Magazine

We share your passion

Available worldwide by subscription and in Newsagents and select stores in Australia.
App Store - Logo Google Play Store - Logo

Thai Chicken Curry in a Hurry

November 2017 by Horses and People Magazine

Ingredients

  • Steamed jasmine rice to serve
  • Cooked chicken pieces
  • Coriander leaves to serve
  • Long red chilli thinly slice
  • Lime wedges to serve

Sauce

  • 1 table spoon peanut oil
  • 1/3 cup (100g) red curry paste
  • 400ml can coconut milk
  • 1 cup (120g) frozen peas
  • 100g green beans, trimmed and halved crossways
  • 1 tablespoon fish sauce

Method