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Thyme

November 2017 by Hetty Tapper, Chakra Park, www.chakrapark.com.au

Biological Name: Thymus Vulgaris.

Parts Used: Leaves and flowering tops.

Contains: Apigenin, biotin, bitters, caffeic, camphene, carvacrol, cymene, flavonoids (naringenin, thymonin and others), luteolin, methylchavicol, organic acids, rosmarinic acid, triterpenoids, tannins, terpinene, thuyanol, vitamins B1 and B2, and volatile oils (thymol, cymol, cineole, linalool, borneol, geraniol, pinene and others).